Get your day started out right. Yummy, satisfying, nutritious, make-ahead... "Cupcake" for breakfast -- what's not to like?!
Author: Tam D @methodmaven
This is a great recipe to customize the way you want. Substitute ingredients that you love to make it your own.
Author: Kimberly Castle @kcastle
I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved...
Author: Cassie * @1lovetocook1x
This recipe caught our eye because you prepare everything the night before. In the morning, just bake it! This casserole is super flavorful. Perfect if you're having house guests and need an easy breakfast...
Author: Debra Schweikert @Schweik
Wild mushroom ravioli are my very favorites, so we always have a box of them in my freezer. In the time it takes the water to boil and the raviolis to cook-no need to thaw or defrost them - we can make...
Author: kennice angle @kenniceangle
This is a tasty and hearty, tried and true dish that the menfolk love and the children scarf down. It's easy and you can make it ahead as I do on Christmas Eve night. Then pop it into the oven while everyone...
Author: Susie Trial @SusieQinsanantone
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like...
Author: Raven Higheagle @ravenhigheagle
This is a dish I can eat morning, noon and night. Great for any meal and also for a side. It's super cheesy and comforting!
Author: Annamaria Settanni McDonald @ArtByASM
If you're counting carbs, this one's for you: It's chock-full of veggies -- including the crust! It's wonderful for brunch, and I've even made it in a DeMarle cupcake pan for a ladies' luncheon, for easy...
Author: Tam D @methodmaven
This recipe was created from my indecision. I was craving a cinnamon roll or cinnamon raisin bread, but I also wanted eggs. French toast came to mind; then a breakfast casserole. So... I combined them,...
Author: Teresa G. @sokygal
This recipe came from my daughter-in-laws mother and it is very good. I like serving this for brunch whenever we have overnight guests.
Author: Bea L. @BeachChic
This is a casserole I would be proud to serve for a "special occasion" brunch. The blend of flavors from the cheeses, the ham and bacon, the asparagus and spring onion and the special seasonings is just...
Author: Teresa G. @sokygal
This is one of my comfort foods when I want a little more than something to eat, it brings back a lot of memories for me! =)
Author: Jean Goss @gossjean
My mother-in-law gave me this recipe, and it has been enjoyed by my family on many Sunday mornings. Sometimes we change it up by layering the bread in a bundt pan.
Author: Abby Scalf @cookinmom13
I found this recipe at http://www.recipelion.com/Savory-Pies/Quiche-Lorraine-3, but because it had an identical title to another Quiche Lorraine recipe I had previously posted, it wouldn't let me pinch...
Author: Maureen Martin @WoodsyGirl
Every summer when the Transparent apples were ready, my Grandmother would buy a peck. She would bring them to our house and she and my mother would sit and peel apples for homemade applesacue. My grandmother...
Author: Julia Ferguson @judyjellybean
What is a Breakfast without a Crustless Cheesy Quiche?
Author: Denise Miles @milesde2000
Is this dish healthy??? NO! Is it delicious beyond this world? YES! Enough said!
Author: Lynn Socko @lynnsocko
Every year for all my 54yrs, my aunt Judy has made the absolute best, most wonderful "cheese potatoes" - twice baked potatoes, for Thanksgiving and Christmas. No holiday is complete without these wonderful...
Author: cathy tate @cathylynne29
My mom made this casserole for me when I was growing up and it's been one of my breakfast favorites! She also took it to church breakfasts and it was always a hit!! The leftovers are also great warmed...
Author: Darla Sloan @drkupkake03
I was going through recipes the other day and ran across this kindergarten cookbook 2001 my son's class made for their mama's for mother's day that year. I remember him telling me he had to take in a recipe...
Author: Megan Todd @Megan213
We were ecstatic with the results. This is a keeper, and something you should definitely file away for a brunch or potluck get-together.
Author: LINDA BAILEY @miffed13
From The Art of French Cooking by Fernande Garvin.
Author: Vicki Butts (lazyme) @lazyme5909